{"id":143,"date":"2013-05-03T17:10:53","date_gmt":"2013-05-03T17:10:53","guid":{"rendered":"http:\/\/destreel.no-ip.org\/wordpress\/?page_id=143"},"modified":"2016-04-06T21:50:53","modified_gmt":"2016-04-06T19:50:53","slug":"recept-prei-met-melksaus-mam","status":"publish","type":"page","link":"https:\/\/recepten.destreel.nl\/?page_id=143","title":{"rendered":"Prei met melksaus &#8211; Mam"},"content":{"rendered":"<p><strong>Ingredi\u00ebnten<\/strong><\/p>\n<ul>\n<li>2 Prei<\/li>\n<li>zout<\/li>\n<li>1 eetlepel ma\u00efzena<\/li>\n<li>1 kop melk<\/li>\n<li>peper<\/li>\n<li>nootmuskaar<\/li>\n<li>bouillonpoeder<\/li>\n<\/ul>\n<p><strong>Bereidingswijze<br \/>\n<\/strong>Snij onderste stukje en buitenste bladeren van de Prei er af<br \/>\nHaal de helft van de groene bladeren er af<br \/>\nSnij de prei in stukken van 2 cm.<br \/>\nGoed wassen in warm water, liefst een paar keer zodat zand eruit is. Laten uitlekken en in een pan doen.<br \/>\nZet hierin een bodempje van 2 cm water en wat zout en laat dit 20 minuten gaar koken met de deksel er op. Roer tussendoor.<br \/>\nMa\u00efzena oplossen in deel vd melk. In resterende melk een beetje van het groenten-vloeistof toevoegen. Alles samenvoegen, verwarmen zodat vocht bind. Te weinig vocht, meer groentenvloeistof toevoegen.<br \/>\nDe uitgelekte prei mengen met bindsel en op smaak maken met wat zout, peper, nootmuskaat en bouillonpoeder.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredi\u00ebnten 2 Prei zout 1 eetlepel ma\u00efzena 1 kop melk peper nootmuskaar bouillonpoeder Bereidingswijze Snij onderste stukje en buitenste bladeren van de Prei er af Haal de helft van de groene bladeren er af Snij de prei in stukken van 2 cm. Goed wassen in warm water, liefst een paar keer zodat zand eruit is. [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":384,"parent":21,"menu_order":1700,"comment_status":"open","ping_status":"open","template":"","meta":{"footnotes":""},"class_list":["post-143","page","type-page","status-publish","has-post-thumbnail","hentry"],"_links":{"self":[{"href":"https:\/\/recepten.destreel.nl\/index.php?rest_route=\/wp\/v2\/pages\/143","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recepten.destreel.nl\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/recepten.destreel.nl\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/recepten.destreel.nl\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recepten.destreel.nl\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=143"}],"version-history":[{"count":12,"href":"https:\/\/recepten.destreel.nl\/index.php?rest_route=\/wp\/v2\/pages\/143\/revisions"}],"predecessor-version":[{"id":548,"href":"https:\/\/recepten.destreel.nl\/index.php?rest_route=\/wp\/v2\/pages\/143\/revisions\/548"}],"up":[{"embeddable":true,"href":"https:\/\/recepten.destreel.nl\/index.php?rest_route=\/wp\/v2\/pages\/21"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recepten.destreel.nl\/index.php?rest_route=\/wp\/v2\/media\/384"}],"wp:attachment":[{"href":"https:\/\/recepten.destreel.nl\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=143"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}