{"id":151,"date":"2013-05-03T17:33:32","date_gmt":"2013-05-03T17:33:32","guid":{"rendered":"http:\/\/destreel.no-ip.org\/wordpress\/?page_id=151"},"modified":"2015-01-05T23:07:34","modified_gmt":"2015-01-05T22:07:34","slug":"recept-vietnamesche-loempia-mam","status":"publish","type":"page","link":"https:\/\/recepten.destreel.nl\/?page_id=151","title":{"rendered":"Vietnamesche loempia &#8211; Mam"},"content":{"rendered":"<p><strong>Ingredi\u00ebnten<br \/>\n<\/strong><br \/>\nGehakt<br \/>\nwortelen<br \/>\nuien<br \/>\nzout<br \/>\ntaug\u00e9<br \/>\nmiefang<br \/>\nloempiavellen<br \/>\nei<\/p>\n<p><strong>Bereidingswijze<br \/>\n<\/strong>Miefang in warm water leggen zodat deze zacht wordt.<strong><br \/>\n<\/strong>Gehakt mengen met gesnipperde wortelen, uien, zout, klein gesneden rauwe taug\u00e9 en zachte miefang.<br \/>\nLoepia vellen vullen. De vellen met de ruwe kant naar boven. De vulling komt dus aan de ruwe kant.<br \/>\nEerst de zijkanten insmeren met eiwit en voordat rol wordt dichtgeplakt nog eiwit erop smeren.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredi\u00ebnten Gehakt wortelen uien zout taug\u00e9 miefang loempiavellen ei Bereidingswijze Miefang in warm water leggen zodat deze zacht wordt. Gehakt mengen met gesnipperde wortelen, uien, zout, klein gesneden rauwe taug\u00e9 en zachte miefang. Loepia vellen vullen. De vellen met de ruwe kant naar boven. De vulling komt dus aan de ruwe kant. Eerst de zijkanten [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":372,"parent":21,"menu_order":0,"comment_status":"open","ping_status":"open","template":"","meta":{"footnotes":""},"class_list":["post-151","page","type-page","status-publish","has-post-thumbnail","hentry"],"_links":{"self":[{"href":"https:\/\/recepten.destreel.nl\/index.php?rest_route=\/wp\/v2\/pages\/151","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recepten.destreel.nl\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/recepten.destreel.nl\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/recepten.destreel.nl\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recepten.destreel.nl\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=151"}],"version-history":[{"count":6,"href":"https:\/\/recepten.destreel.nl\/index.php?rest_route=\/wp\/v2\/pages\/151\/revisions"}],"predecessor-version":[{"id":561,"href":"https:\/\/recepten.destreel.nl\/index.php?rest_route=\/wp\/v2\/pages\/151\/revisions\/561"}],"up":[{"embeddable":true,"href":"https:\/\/recepten.destreel.nl\/index.php?rest_route=\/wp\/v2\/pages\/21"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recepten.destreel.nl\/index.php?rest_route=\/wp\/v2\/media\/372"}],"wp:attachment":[{"href":"https:\/\/recepten.destreel.nl\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=151"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}