{"id":266,"date":"2013-05-09T16:11:40","date_gmt":"2013-05-09T14:11:40","guid":{"rendered":"http:\/\/destreel.no-ip.org\/wordpress\/?page_id=266"},"modified":"2013-05-10T09:08:19","modified_gmt":"2013-05-10T07:08:19","slug":"tete-de-vaue-oma-lenie","status":"publish","type":"page","link":"https:\/\/recepten.destreel.nl\/?page_id=266","title":{"rendered":"T\u00eate de vaue &#8211; Oma Lenie"},"content":{"rendered":"<p><strong>Ingredi\u00ebnten<\/strong><br \/>\n140gr.\u00a0(2blikjes tomatenpuree)<br \/>\n125gr margarine<br \/>\n1 stuk sinaasappelschil<br \/>\n3 laurier en 3 kruidnagels<br \/>\n5oogr kalfspoulet<br \/>\n500gr kalfsgehakt<br \/>\n500gr. champignons<br \/>\n3 laurierblaadjes<br \/>\n3 kruidnagels<br \/>\nEen stuk sinaasappelschil<br \/>\nEen halve theelepel foelie<br \/>\nPeper zout en nootmuskaat<\/p>\n<p><strong>Bereidingswijze<\/strong><br \/>\nKook de poulet met de kruiden en schil in 1 liter water<br \/>\nAls het vlees bijna gaar is de gehakballetjes er bij doen 15 min.<br \/>\nIn een pan de boter licht bruin laten worden de gezeefde bouillon<br \/>\nEn de tomat enpuree erbij en binden met ma\u00efzena tot een goed gebonden saus<br \/>\nAls laatste het vlees de balletjes en gekookte champignons erbij<br \/>\nLekker met stokbrood<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredi\u00ebnten 140gr.\u00a0(2blikjes tomatenpuree) 125gr margarine 1 stuk sinaasappelschil 3 laurier en 3 kruidnagels 5oogr kalfspoulet 500gr kalfsgehakt 500gr. champignons 3 laurierblaadjes 3 kruidnagels Een stuk sinaasappelschil Een halve theelepel foelie Peper zout en nootmuskaat Bereidingswijze Kook de poulet met de kruiden en schil in 1 liter water Als het vlees bijna gaar is de gehakballetjes [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":422,"parent":21,"menu_order":0,"comment_status":"open","ping_status":"open","template":"","meta":{"footnotes":""},"class_list":["post-266","page","type-page","status-publish","has-post-thumbnail","hentry"],"_links":{"self":[{"href":"https:\/\/recepten.destreel.nl\/index.php?rest_route=\/wp\/v2\/pages\/266","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recepten.destreel.nl\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/recepten.destreel.nl\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/recepten.destreel.nl\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recepten.destreel.nl\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=266"}],"version-history":[{"count":4,"href":"https:\/\/recepten.destreel.nl\/index.php?rest_route=\/wp\/v2\/pages\/266\/revisions"}],"predecessor-version":[{"id":270,"href":"https:\/\/recepten.destreel.nl\/index.php?rest_route=\/wp\/v2\/pages\/266\/revisions\/270"}],"up":[{"embeddable":true,"href":"https:\/\/recepten.destreel.nl\/index.php?rest_route=\/wp\/v2\/pages\/21"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recepten.destreel.nl\/index.php?rest_route=\/wp\/v2\/media\/422"}],"wp:attachment":[{"href":"https:\/\/recepten.destreel.nl\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=266"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}