{"id":63,"date":"2013-05-02T20:24:20","date_gmt":"2013-05-02T20:24:20","guid":{"rendered":"http:\/\/destreel.no-ip.org\/wordpress\/?page_id=63"},"modified":"2015-01-10T18:44:18","modified_gmt":"2015-01-10T17:44:18","slug":"recept-preitaart-mam","status":"publish","type":"page","link":"https:\/\/recepten.destreel.nl\/?page_id=63","title":{"rendered":"Preitaart &#8211; Mam"},"content":{"rendered":"<p><strong>Ingredi\u00ebnten<br \/>\n<\/strong><em>Voor 2 Preitaarten<\/em><\/p>\n<ul>\n<li>12 vellen bladerdeeg<\/li>\n<li>6 prei, of 1grote zak voorgesneden prei uit koeling.<\/li>\n<li>2 uien<\/li>\n<li>2 eetlepels olie<\/li>\n<li>200 gram magere zoute spek<\/li>\n<li>500 gram rundergehakt<\/li>\n<li>500 gram half om gehakt<\/li>\n<li>2 bekers zure room of creme fraiche<\/li>\n<li>2 eetlepels ma\u00efzena<\/li>\n<li>4 eieren<\/li>\n<li>paneermeel<\/li>\n<li>1 eetlepel zout<\/li>\n<li>marjoraan<\/li>\n<li>beetje gemalen kaas<\/li>\n<\/ul>\n<p><strong>Verdere benodigdheden<br \/>\n<\/strong>2 bakvormen\/bakblikken<br \/>\nbakpapier<\/p>\n<p><strong>Bereidingswijze<br \/>\n<\/strong>Gehakt uitbakken in water met deksel erop. Vocht en vet weggieten<br \/>\nSpek uit bakken, teveel vet wegscheppen. Ui fruiten en alles samendoen.<br \/>\nPrei iets later erbij. verwarmen.<br \/>\nPapje van eieren ma\u00efzena en zure room maken.<br \/>\nPlaats bakpapier op de bodem van bakvorm\/bakblik.<br \/>\nBakvormen\/bakblikken invetten en bekleden met bladerdeeg. 4 op de bodem met hoeken tegen elkaar, 2 schuin door de helft snijden en wanden mee bekleden.<br \/>\nPaneermeel op bodem strooien om vocht op te nemen. .<br \/>\nGehaktmengsel erin doen en papje erover.\u00a0Kaas eroverheen doen.<br \/>\n30 minuten in een voorverwarmde oven van 200\u00a0\u00b0C<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredi\u00ebnten Voor 2 Preitaarten 12 vellen bladerdeeg 6 prei, of 1grote zak voorgesneden prei uit koeling. 2 uien 2 eetlepels olie 200 gram magere zoute spek 500 gram rundergehakt 500 gram half om gehakt 2 bekers zure room of creme fraiche 2 eetlepels ma\u00efzena 4 eieren paneermeel 1 eetlepel zout marjoraan beetje gemalen kaas Verdere [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":507,"parent":21,"menu_order":1900,"comment_status":"open","ping_status":"open","template":"","meta":{"footnotes":""},"class_list":["post-63","page","type-page","status-publish","has-post-thumbnail","hentry"],"_links":{"self":[{"href":"https:\/\/recepten.destreel.nl\/index.php?rest_route=\/wp\/v2\/pages\/63","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recepten.destreel.nl\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/recepten.destreel.nl\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/recepten.destreel.nl\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recepten.destreel.nl\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=63"}],"version-history":[{"count":13,"href":"https:\/\/recepten.destreel.nl\/index.php?rest_route=\/wp\/v2\/pages\/63\/revisions"}],"predecessor-version":[{"id":571,"href":"https:\/\/recepten.destreel.nl\/index.php?rest_route=\/wp\/v2\/pages\/63\/revisions\/571"}],"up":[{"embeddable":true,"href":"https:\/\/recepten.destreel.nl\/index.php?rest_route=\/wp\/v2\/pages\/21"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recepten.destreel.nl\/index.php?rest_route=\/wp\/v2\/media\/507"}],"wp:attachment":[{"href":"https:\/\/recepten.destreel.nl\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=63"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}