{"id":70,"date":"2013-05-02T20:30:29","date_gmt":"2013-05-02T18:30:29","guid":{"rendered":"http:\/\/destreel.no-ip.org\/wordpress\/?page_id=70"},"modified":"2023-04-25T21:29:59","modified_gmt":"2023-04-25T19:29:59","slug":"recept-hazelnootmouse-oma-lenie","status":"publish","type":"page","link":"https:\/\/recepten.destreel.nl\/?page_id=70","title":{"rendered":"Hazelnootmouse &#8211; Mam"},"content":{"rendered":"<p><strong><strong>Ingredi\u00ebnten<br \/>\n<\/strong><\/strong><\/p>\n<ul>\n<li><span style=\"color: #000000;\">1\/2 liter slagroom<\/span><\/li>\n<li><span style=\"color: #000000;\">pot van 400 gram hazelnootpasta<\/span><\/li>\n<li><span style=\"color: #000000;\">2 blaadjes gelatine<\/span><\/li>\n<li><span style=\"color: #000000;\">1 dl melk<\/span><\/li>\n<\/ul>\n<p><strong>Bereidingswijze<br \/>\n<\/strong>Room zonder suiker kloppen.<br \/>\nGelatine 10 minuten in koud water doen.<br \/>\nPot pasta in warm water zetten.<br \/>\nMelk heet maken en van het vuur af.<br \/>\nDe uitgeknepen gelatine in de melk oplossen.<br \/>\nDirect de pasta goed erbij roeren.<br \/>\nIets laten afkoelen en blijven roeren.<br \/>\nDan de geklopte room eronder scheppen.<br \/>\nEen paar uur in de ijskast zetten<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredi\u00ebnten 1\/2 liter slagroom pot van 400 gram hazelnootpasta 2 blaadjes gelatine 1 dl melk Bereidingswijze Room zonder suiker kloppen. Gelatine 10 minuten in koud water doen. Pot pasta in warm water zetten. Melk heet maken en van het vuur af. De uitgeknepen gelatine in de melk oplossen. Direct de pasta goed erbij roeren. Iets [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":358,"parent":21,"menu_order":600,"comment_status":"open","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-70","page","type-page","status-publish","has-post-thumbnail","hentry"],"_links":{"self":[{"href":"https:\/\/recepten.destreel.nl\/index.php?rest_route=\/wp\/v2\/pages\/70","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recepten.destreel.nl\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/recepten.destreel.nl\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/recepten.destreel.nl\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recepten.destreel.nl\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=70"}],"version-history":[{"count":5,"href":"https:\/\/recepten.destreel.nl\/index.php?rest_route=\/wp\/v2\/pages\/70\/revisions"}],"predecessor-version":[{"id":824,"href":"https:\/\/recepten.destreel.nl\/index.php?rest_route=\/wp\/v2\/pages\/70\/revisions\/824"}],"up":[{"embeddable":true,"href":"https:\/\/recepten.destreel.nl\/index.php?rest_route=\/wp\/v2\/pages\/21"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recepten.destreel.nl\/index.php?rest_route=\/wp\/v2\/media\/358"}],"wp:attachment":[{"href":"https:\/\/recepten.destreel.nl\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=70"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}