{"id":890,"date":"2025-06-20T18:42:57","date_gmt":"2025-06-20T16:42:57","guid":{"rendered":"http:\/\/recepten.destreel.nl\/?page_id=890"},"modified":"2025-07-14T07:52:53","modified_gmt":"2025-07-14T05:52:53","slug":"bloemkool-ei","status":"publish","type":"page","link":"https:\/\/recepten.destreel.nl\/?page_id=890","title":{"rendered":"Bloemkool ei"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\">Ingredi\u00ebnten<br>(Let op, niet teveel zout en bouillon)<\/h2>\n\n\n\n<ul class=\"wp-block-list\"><li>1\/4 kleine bloemkool, in kleine roosjes verdeeld<\/li><li>1 rauw ei<\/li><li>1\/2 thl Peper<\/li><li>1\/2 thl Sambal<\/li><li>1\/2 thl Knoflookpoeder<\/li><li>1\/2 thl Bouillonpoeder (van bus lidl Kania aromafond)<\/li><li>Scheutje zonnebloemolie<\/li><\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Bereidingswijze<\/h2>\n\n\n\n<p>In kom: ei, &nbsp;sambal, peper, beetje bouillonpoeder knoflookpoeder goed mengen.&nbsp;Bloemkoolstukjes goed door eimengsel roeren.&nbsp;<br><br>Pan met beetje olie verwarmen.&nbsp;Bloemkoolstukjes uit eimengsel vissen en in de olie bakken&nbsp;bakken.&nbsp;Als de bloemkoolstukjes een beetje bruin aan een kan, dan omroeren en andere kant bakken. Even 1 min extra laten garen . Dan rest van het eimengsel eroverheen. Weer even laten garen. &nbsp;Opdienen bij &nbsp;rijst.&nbsp;<\/p>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredi\u00ebnten(Let op, niet teveel zout en bouillon) 1\/4 kleine bloemkool, in kleine roosjes verdeeld 1 rauw ei 1\/2 thl Peper 1\/2 thl Sambal 1\/2 thl Knoflookpoeder 1\/2 thl Bouillonpoeder (van bus lidl Kania aromafond) Scheutje zonnebloemolie Bereidingswijze In kom: ei, &nbsp;sambal, peper, beetje bouillonpoeder knoflookpoeder goed mengen.&nbsp;Bloemkoolstukjes goed door eimengsel roeren.&nbsp; Pan met beetje olie [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":895,"parent":21,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-890","page","type-page","status-publish","has-post-thumbnail","hentry"],"_links":{"self":[{"href":"https:\/\/recepten.destreel.nl\/index.php?rest_route=\/wp\/v2\/pages\/890","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recepten.destreel.nl\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/recepten.destreel.nl\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/recepten.destreel.nl\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/recepten.destreel.nl\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=890"}],"version-history":[{"count":3,"href":"https:\/\/recepten.destreel.nl\/index.php?rest_route=\/wp\/v2\/pages\/890\/revisions"}],"predecessor-version":[{"id":894,"href":"https:\/\/recepten.destreel.nl\/index.php?rest_route=\/wp\/v2\/pages\/890\/revisions\/894"}],"up":[{"embeddable":true,"href":"https:\/\/recepten.destreel.nl\/index.php?rest_route=\/wp\/v2\/pages\/21"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recepten.destreel.nl\/index.php?rest_route=\/wp\/v2\/media\/895"}],"wp:attachment":[{"href":"https:\/\/recepten.destreel.nl\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=890"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}